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Tre’s Street Kitchen is more than your everyday food truck, it is an experience. Customers will walk away feeling like they not only want the food, but need it. Most importantly, Tre’s Street Kitchen is committed to setting a high bar and aims to provide a high-quality culinary experience for everyone.

Chef/Co-Owner Tremaine studied at Louisiana Culinary Institute where he learned the logistics of the culinary field. Tremaine has experience as an Executive Chef at The Little Village located in Baton Rouge, Louisiana. He also had the privilege of studying under chefs Ryan Andre, John Lundin and Darrell Harris.

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